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The ritual of the week end

The ritual of the week end

There is something I love in Germany. Fresh brötchen. They have dozens sorts of those little pieces of breads. Brown, White, with corns, cereals, without.. Nowhere else in the world do you get such a range of individual breads at every corners of the...

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Tribute to Mr James King

In 1851, James King was the first known inventor of the washing machine.. This artile would be my tribute to him. Everyday, I just realize what a great invention it is.. All the more when you have one in your own flat... James King, thank you, you enlightens...

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Munich's funny weather

Munich's funny weather

Munich is situated close to the Alps.. Which has a lot of benefits in winter, when you can go skiing just for the day (I promise I'll try and tell you). Benefits, ok. But not only. That also means that the weather is very unstable... In that respect,...

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Food shopping in Munich

Food shopping in Munich

You may think that it is easy to find anything in Germany. Trust me, it is not. As a little French girl, I expect to find the minimum of vital basic food in the shops. Like quiches, Grenadine, thousands of yogourths sorts, nice crusty bread, Franch apple...

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My sweet addiction

My sweet addiction

Some people are addicted to cigarets.. I am addicted to you. The more I am in contact with you, the more I need to get in contact with you. It's a physical need. And when I'm not, I miss you. You help me feeling good. You do good to my body, to my mind....

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The power of blogs

Why do so many people have their own blog? Not only to keep their friends up-dated. A blog is basically a spacre where you master everything. It's your own space, with no one to interfere; maybe some people to debate or challenge your opinion; but in...

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The easy life in Munich

The easy life in Munich

It's 9 p.m.. I'm sitting on my balcony, enjoying the rests of a bright sunny and quiet day. Some jazzy music in the background. Nothing to disturb me. nothing else to do than enjoying the moment. May time in Munich. Tomorrow, new challenges will come...

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The cooking tip of the day

German people don't eat so much meat except from all that's around pork. But very very little beef.. Nevertheless, I have to confess that I made a culinary discovery here in Munich: Steaks cooked with a branch of fresh rosmarin. Made in Vinzensmurr, the...

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