The cooking tip of the day
German people don't eat so much meat except from all that's around pork. But very very little beef..
Nevertheless, I have to confess that I made a culinary discovery here in Munich: Steaks cooked with a branch of fresh rosmarin. Made in Vinzensmurr, the butcher all over Germany.
Just try, and tell me :-)
Nevertheless, I have to confess that I made a culinary discovery here in Munich: Steaks cooked with a branch of fresh rosmarin. Made in Vinzensmurr, the butcher all over Germany.
Just try, and tell me :-)
Publicité