gastronomy and food

Yesterday, I cooked galette for the first time. To sorts. One with frangipane, the other made of apples and coconut. for the frangipane one, I really advice this receipe from www.marmiton.org: http://www.marmiton.org/recettes/recette.cfm?num_recette=10832...

Some gastronomy for you today... Maultaschen, the speciality of Baden Württemberg. I tried it in Ulm. Kind of huge raviolis filled with spinash and meat.. But with several layers, a little bit like lasagne.. excellent for winter. :-)

Today, I want to share with you one of my secrets. It's called Monjul.. Not Mon Jules, no, Monjul. It's one of the best restaurant I have been given to experience in Paris. Not only is the food absolutely divine, fresh, refined and inventive, on the verge...

One may think that HEC is a very serious business school, that produces 500 finance men a year. I know I belong to the marginal group in HEC who have develop their artistic side a bit too much. But what I want to advertise here is beyond anyone's imagination....

There we are. Last day at Fullsix. Will miss them. So I made cookies to thank... Yummie! :-)

Tonight, we decided to go to a biergarten, under this very pleasant whether. And where is the best biergarten in Munich?? At the Chinesicher Turm, in the ENglisher Garten, of course. Very nice.. 7500 seats. something cosy, in a way ;-) Anyway, we had...

There is something I love in Germany. Fresh brötchen. They have dozens sorts of those little pieces of breads. Brown, White, with corns, cereals, without.. Nowhere else in the world do you get such a range of individual breads at every corners of the...

German people don't eat so much meat except from all that's around pork. But very very little beef.. Nevertheless, I have to confess that I made a culinary discovery here in Munich: Steaks cooked with a branch of fresh rosmarin. Made in Vinzensmurr, the...