Galette des rois
Yesterday, I cooked galette for the first time. To sorts. One with frangipane, the other made of apples and coconut.
for the frangipane one, I really advice this receipe from www.marmiton.org:
http://www.marmiton.org/recettes/recette.cfm?num_recette=10832
With 50% more filling, it's heavenly good :)